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JRで上野に着いて立ち寄りました。 このお店で初めて神戸牛をいただいたのですが、和牛の印象がかなり変わりました。 和牛寿司は口に入れた瞬間のやわらかさと旨味がしっかりあって、脂も重すぎず食べやすかったです。 和牛刺身も赤身の味がきちんと感じられて、歯ごたえがありつつさっぱりしていました。 脂と赤身のバランスがちょうどよくて、最後まで飽きずに楽しめました。 Kieさんの対応も丁寧で、気持ちよく食事ができました。 (Translated by Google) I arrived in Ueno by JR train and stopped by this restaurant. This was my first time trying Kobe beef, and it completely changed my impression of wagyu. The wagyu sushi was incredibly tender and flavorful the moment it entered my mouth, and the fat wasn't too heavy, making it easy to eat. The wagyu sashimi also had a distinct lean meat flavor, with a good texture and a refreshing taste. The balance between fat and lean meat was just right, and I enjoyed it without getting tired of it until the very end. Kie's service was also polite, making for a very pleasant dining experience.